Creamy Asparagus with Lemon and Cream
Creamy Asparagus with Lemon and Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Asparagus with Lemon and Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
white špargľa
1 zväzok
water
750 ml
butter
2 PL
plain flour
2 PL
salt
0,5 KL
sugar
0,5 KL
lemon juice
0,5 ks
whipping cream
100 ml
parsley leaves
trochu
1
Step 1
Špargľu wash, odlomíme tvrdé časti a stopky olúpeme po hlavičky.
2
Step 2
Šupky put in to the pot with vodou a cook 20 minutes. stock scedíme.
3
Step 3
into stocku add nakrájané stopky, cook 10 minutes, Then aj hlavičky a cook ďalších 5 minutes.
4
Step 4
stock znovu scedíme a špargľu si odložíme bokom.
5
Step 5
in suchom hrnci rozpustíme butter, zaprášime múkou a miešame into jemného zhnednutia. pour in stock a vymiešame dohladka.
6
Step 6
Season saltou, cukrom, lemonovou šťavou a zjemníme smotanou. briefly precook.
7
Step 7
Špargľu rozdelíme into tanierov, zalejeme krémom, garnish vňaťou a Serve.
