Čínska Cabbage with Meatballs and Zázvorom
Čínska Cabbage with Meatballs and Zázvorom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Čínska Cabbage with Meatballs and Zázvorom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken stock (bouillon)
1,5 liter
čínska cabbage
0,5 ks
ground pork
500 g
salt
0,5 KL
ground biele korenie
0,5 KL
granulated sugar
1 KL
grated ginger
1 KL
sesame oil
1 PL
soy sauce
1 PL
bielok
1 ks
spring onion
1 ks
water
2 PL
cornstarch
1 KL
oil na vypážanie
podľa potreby
1
Step 1
Vo veľkom hrnci privedieme stock into varu a add on väčšie kusy nakrájanú čínsku kapustu.
2
Step 2
Zatiaľ si mleté meat stir so saltou, korením, cukrom, gingerom, sezamovým oilom, sójovou omáčkou, nasekanou jarnou cibuľkou a bielkom.
3
Step 3
Zo zmesi vytvarujeme guľky, which potrieme zmesou vody a škrobu pre jemnú kôrku.
4
Step 4
Guľky lightly vyprážame into zlatohneda, Then ich put in into vriacej polievky a pocook asi 10 minutes.
5
Step 5
Pred koncom varu add ešte cibuľkovú vňať, Season saltou a bielym korením a Serve samotné or with rezancami.
