Lunch
Afternoon snack
Savory snacks
Dinner
Quick preparation under 30 min.
Cheeses
Potatoes
Traditional dishes
Meatless dishes
Fried
Slovak cuisine
Chrumkavé Zemiakové Placky with Cheese, Cream and Pažítkou
Chrumkavé Zemiakové Placky with Cheese, Cream and Pažítkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chrumkavé Zemiakové Placky with Cheese, Cream and Pažítkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
potatoes
1 000 g
sour cream
3 PL
egg
2 ks
breadcrumbs
3 PL
polotvrdý cheese (eidam, gouda)
200 g
salt and ground black pepper
podľa chuti
oil
na vyprážanie
1
Step 1
potatoes ucook in šupke, let ich vychladnúť, peel a popučíme in a bowl.
2
Step 2
add smotanu, eggs, strúhanku, nastrúhaný cheese, salt a korenie.
3
Step 3
mixture dôkladne stir a vytvarujeme približne 12 placiek.
4
Step 4
Vyprážame ich z oboch strán on oili until golden.
5
Step 5
Po upečení let odkvapkať on papierovej utierke a Serve with kyslou smotanou with pažítkou.
