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Quick preparation under 30 min.
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Slovak cuisine
Chrumkavé Placky from Polenty with Cheese and Vňaťou
Chrumkavé Placky from Polenty with Cheese and Vňaťou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chrumkavé Placky from Polenty with Cheese and Vňaťou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
polenta
2 hrnčeky
water
6 hrnčekov
salt
1 KL
ground black pepper
1 štipka
parmesan
100 g
parsley leaves
1 hrsť
1
Step 1
Vodu zohrejeme a vsypeme into nej polentu so saltou. over low heat cook približne 5 minutes.
2
Step 2
Primiešame tretinu nastrúhaného parmesanu, stir a zakryté let odpočívať 30 minutes.
3
Step 3
mixture uhladíme on papierom vystlaný plech a let ju vychladiť minimálne 3 hodiny, najlepšie cez noc.
4
Step 4
Po stuhnutí polentu vyberieme, vykrojíme kruhy a pripravíme si ich on vyprážanie.
5
Step 5
Placky brown on oili into zlatista z oboch strán, sprinkle zvyšným cheeseom a vňaťou.
