Lunch
Side dishes and sauces
Salads
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Quick preparation under 30 min.
Poultry dishes
Cold dishes
Slovak cuisine
Chicken Salad with Hroznom, Zelerom and Horčicovou Majonézou
Chicken Salad with Hroznom, Zelerom and Horčicovou Majonézou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Chicken Salad with Hroznom, Zelerom and Horčicovou Majonézou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken breast
500 g
celery stalks
2 ks
spring onion
3 ks
red hrozno
2 hrste
parsley leaves
2 PL
mayonnaise
150 g
Dijon mustard
1 PL
lemon juice
1 ks
salt and black pepper
podľa chuti
1
Step 1
chicken breast cook in osolenej vode asi 15 minutes, let vychladnúť a pokrájame on malé kocky.
2
Step 2
add into cubes nakrájaný celery, nasekanú jarnú cibuľku, hrozno a parsleyovú vňať.
3
Step 3
stir in majonézu, horčicu a lemonovú šťavu, everything together stir.
4
Step 4
Season saltou a čiernym korením.
5
Step 5
Serve samotné, in bagetách or on obloženej mise.
