Lunch
Soups
Quick preparation under 30 min.
Legumes
Vegetable dishes
Meatless dishes
Boiled
Slovak cuisine
Carrot with Red Lentils and Chicken
Carrot with Red Lentils and Chicken is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Carrot with Red Lentils and Chicken is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
carrot
600 g
onion
1 ks
butter
2 PL
white wine
100 ml
vegetable stock (bouillon)
1 liter
milk
100 ml
red lentils
150 g
chicken breast
150 g
parsley leaves
1 hrsť
plain yogurt
3 PL
salt and ground black pepper
podľa chuti
1
Step 1
Mrkvu clean, cut into cubes, cibuľu nasekáme finely. Šošovicu prepláchneme.
2
Step 2
in a pot rozpustíme butter, add cibuľu, mrkvu, season with salt, season with pepper a briefly sauté. pour in víno a braise, until sa neodparí.
3
Step 3
add stock, milk a cook, until carrot nezmäkne. Then everything blend into hladka.
4
Step 4
into rozmixovanej polievky add nakrájané chicken meat a šošovicu, a cook ešte asi 15 minutes.
5
Step 5
Pred podávaním vmiešame yogurt a sprinkle čerstvou parsleyovou vňaťou.
