Lunch
Soups
Quick preparation under 30 min.
Vegetable dishes
Sausages and cured meats
Boiled
Slovak cuisine
Cabbage Soup with Beans and Sausage
Cabbage Soup with Beans and Sausage is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Cabbage Soup with Beans and Sausage is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
sauerkraut
500 g
pork lard
2 PL
onion
1 ks
ground caraway
1 KL
plain flour
1,5 PL
bay leaf
2 ks
meatvý stock (bujón)
500 ml
water
500 ml
red beans (konzerva)
2 ks
smoked sausage
4 ks
garlic
4 strúčiky
marjoram
1 PL
salt and ground black pepper
podľa chuti
1
Step 1
Kapustu scedíme, vytlačíme šťavu a odložíme ju. Ak je veľmi slaná, prepláchneme a cut into smaller pieces.
2
Step 2
in a pot rozpustíme masť, add nasekanú cibuľu a restujeme ju into sklovita. add kapustu, rascu a briefly together opekáme.
3
Step 3
Poprášime múkou, zalejeme stockom a vodou, add bobkové listy a cook prikryté 30 minutes.
4
Step 4
Then add klobásy a scedenú fazuľu. cook ďalších 30 minutes.
5
Step 5
Ku koncu Season garlicom, marjoramom, kapustovou šťavou, saltou a korením. Bobkové listy vyberieme, klobásy cut a put in späť.
6
Step 6
Serve hot with krajcom chleba.
