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Quick preparation under 30 min.
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Slovak cuisine
Bulgur Salad with Tuniakom, Cheese and Lemon
Bulgur Salad with Tuniakom, Cheese and Lemon is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Bulgur Salad with Tuniakom, Cheese and Lemon is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
oil
1 PL
bulgur
150 g
water
400 ml
tuniak v konzerve
150 g
red onion
1 ks
údený cheese
100 g
lemon juice
1 ks
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
Bulgur briefly brown on oili, add vodu a salt, cook until tender, Then scedíme a let vychladnúť.
2
Step 2
Tuniaka zlejeme, stir with lemonovou šťavou a korením, prípadne add iný oil.
3
Step 3
cut cibuľu a cheese on malé kocky, vmiešame ich together with tuniakom into bulguru.
4
Step 4
Serve with čerstvými koktailovými tomatomi. Šalát chutí najlepšie čerstvý, ale môže aj postáť.
