Lunch
Dinner
Quick preparation under 30 min.
Cheeses
Vegetable dishes
Meatless dishes
Baked
Lenten dishes
Slovak cuisine
Brokolicový Nákyp with Garlic and Cheese Zapečený Dozlata
Brokolicový Nákyp with Garlic and Cheese Zapečený Dozlata is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Brokolicový Nákyp with Garlic and Cheese Zapečený Dozlata is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
broccoli
1 ks
polotvrdý cheese (eidam, gouda)
150 g
garlic
3 strúčiky
egg
4 ks
krupica alebo hrubá flour
6 PL
butter
70 g
salt and ground black pepper
podľa chuti
1
Step 1
Brokolicu cut on ružičky a briefly pocook in osolenej vode 5 minutes, Then scedíme.
2
Step 2
Rúru predhrejeme on 180 °C, formu vymastíme a vysypeme krupicou. cheese nastrúhame, garlic press.
3
Step 3
Oddelíme žĺtky a bielky, z bielkov vyšľaháme tuhý sneh.
4
Step 4
Brokolicu stir so cheeseom, garlicom, saltou, korením, žĺtkami a krupicou, Then lightly primiešame sneh.
5
Step 5
mixture navrstvíme into formy, on vrch pouklaput butter, sprinkle krupicou a zvyšným cheeseom.
6
Step 6
bake 30 minutes into zlatista. Serve warm or vlažné.
