Bretónska Beans with Údeninou and Paradajkami
Bretónska Beans with Údeninou and Paradajkami is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Bretónska Beans with Údeninou and Paradajkami is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
white beans
300 g
bay leaf
2 ks
smoked bacon
200 g
onion
1 ks
smoked sausage
300 g
strained tomatoes
250 ml
salt
podľa chuti
ground black pepper
podľa chuti
marjoram
podľa chuti
1
Step 1
Fazuľu prepláchneme a namočíme into studenej vody aspoň on 12 hodín.
2
Step 2
on druhý deň scedíme, put to the pot with čistou vodou a bobkovým listom, cook 1–2 hodiny until tender.
3
Step 3
Slaninu cut into cubes, cibuľu nasekáme, klobásku cut on kolieska.
4
Step 4
in a pan sauté slaninu, Then add cibuľu a Finally brown aj klobásu.
5
Step 5
Polovicu vody z uvarenej fazule zlejeme, into zvyšku add opečené údeniny with cibuľkou.
6
Step 6
pour in pasírované tomatoes, stir a cook over low heat asi 20 minutes.
7
Step 7
Season saltou, korením a marjoramom, Serve with čerstvým pečivom.
