Brazílsky Rybí Goulash Moqueca with Kokosovým Mliekom
Brazílsky Rybí Goulash Moqueca with Kokosovým Mliekom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Brazílsky Rybí Goulash Moqueca with Kokosovým Mliekom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
morský vlk filet
4 ks
garlic
4 strúčiky
onion
3 ks
lemon juice
4 PL
palmový oil
3 PL
olive oil
3 PL
kokosové milk
0,5 konzervy
red bell pepper
1 ks
green bell pepper
1 ks
tomato
2 ks
water
2 dl
koriander
spring onion
salt
1
Step 1
Filety morského vlka wash, osušíme, put in into misy, pokvapkáme citrusovou šťavou, add pretlačený garlic a salt. Marinujeme aspoň 30 minutes.
2
Step 2
on olivovom oili sauté finely nakrájanú cibuľu, add marinovanú rybu a briefly sauté z oboch strán.
3
Step 3
add palmový oil, kolieska cibule, kokosové milk, vodu, zakryjeme a braise about 15 minutes.
4
Step 4
Meanwhile cut papriky a tomatoes, which Then add to the pan.
5
Step 5
on záver add jarnú cibuľku a koriander. briefly precook, Season saltou a Serve with ryžou.
