Barley with Sorrel and Nettle
Barley with Sorrel and Nettle is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Barley with Sorrel and Nettle is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
barley groats
150 g
onion
1 ks
bay leaf
2 ks
zeleninový bujón (kocka)
1 ks
zelený šťaveľ
500 g
potatoes
80 g
nettle leaves
50 g
salt and ground black pepper
podľa chuti
1
Step 1
to the pot nalejeme približne 2 litre vody, add krúpy a let ich 15 minutes napučať.
2
Step 2
add celú cibuľu, bobkové listy, korenie a rozdrvenú kocku bujónu, privedieme k varu.
3
Step 3
Meanwhile cut potatoes into cubes, šťaveľ into strips a žihľavu sparíme vriacou vodou, nasekáme.
4
Step 4
Po 15 minutesach varenia add into polievky potatoes a cook ďalších 15 minutes.
5
Step 5
Vyberieme cibuľu a bobkové listy, primiešame šťaveľ a žihľavu a ihneď remove from heat.
6
Step 6
soup dseason with salt a Serve – ideálne with vareným vajíčkom or čerstvým pečivom.
