Lunch
Soups
Mushrooms
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Boiled
Slovak cuisine
Barley Soup with Sauerkraut and Mushrooms: Simple But Bold Flavour
Barley Soup with Sauerkraut and Mushrooms: Simple But Bold Flavour is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Barley Soup with Sauerkraut and Mushrooms: Simple But Bold Flavour is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
dried mushrooms
2 hrste
barley groats
200 g
oil alebo bravčová masť
1 PL
onion
1 ks
sauerkraut
300 g
vegetable stock (bouillon)
1 liter
garlic
2 strúčiky
marjoram
1 PL
salt and ground black pepper
podľa chuti
1
Step 1
Sušené mushrooms zalejeme horúcou vodou a let ich odstáť približne pol hodiny, so that zmäkli a uvoľnili arómu.
2
Step 2
Krúpy poriadne prepláchneme, put in to the pot, zalejeme vodou a cook 30 until 45 minutes until tender podľa typu.
3
Step 3
in druhom hrnci zohrejeme tuk a brown on ňom finely nakrájanú cibuľu, until nezmäkne. add pokrájanú kyslú kapustu, trošku podlejeme a let dusiť približne 30 minutes.
4
Step 4
into dusenej kapusty add scedené krúpy, mushrooms aj with nálevom, a stock. let everything together prevariť približne 10 minutes.
5
Step 5
Finally soup Season pretlačeným garlicom, marjoramkou a to taste season with salt či season with pepper.
