Acquacotta – Talianska Vegetable Soup with Špenátom and Bread
Acquacotta – Talianska Vegetable Soup with Špenátom and Bread is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Acquacotta – Talianska Vegetable Soup with Špenátom and Bread is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
olive oil
2 PL
celery (stonky)
2 ks
onion
1 ks
carrot
1 ks
chili flakes
0,5 KL
mladý špenát
400 g
lúpané krájané tomatoes (konzerva)
1 ks
vegetable stock
1 liter
vajíčka
2 ks
grated parmesan
2 PL
salt
podľa chuti
ground black pepper
podľa chuti
white bread
6 plátkov
1
Step 1
celery, cibuľu a mrkvu cut into cubes, sauté ich on oili until tender.
2
Step 2
add chili a špenát, stir, until špenát nezvädne.
3
Step 3
Zalejeme stockom, add tomatoes a pocook 10 minutes.
4
Step 4
Vajíčka vyšľaháme with parmesanom, vlejeme into polievky a briefly pocook.
5
Step 5
Season saltou a korením.
6
Step 6
on dno taniera položíme plátok chleba a zalejeme ho polievkou. Môžeme pridať aj pošírované vajíčko.
