Healthy and diets
Main dishes
Lunch
Dinner
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Summer
Italian cuisine
Letné Zeleninové Risotto with Pepper and Cuketou
Letné Zeleninové Risotto with Pepper and Cuketou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Letné Zeleninové Risotto with Pepper and Cuketou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
risotto rice
400 g
olive oil
2 PL
onion
1 ks
garlic
4 strúčiky
green chili paprička
1 ks
red bell pepper
1 ks
zucchini
1 ks
white wine
3 dl
vegetable stock
1 liter
parsley leaves
2 hrste
extra virgin olive oil
2 PL
grated parmesan
100 g
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
on olivovom oili fry finely nakrájanú cibuľu into sklovita.
2
Step 2
add ryžu, stir a let ju nasiaknuť oilom.
3
Step 3
add nasekanú papriku, chili, garlic a cuketu, briefly sauté a zalejeme vínom.
4
Step 4
Keď sa víno odparí, postupne prilievame stock, po naberačkách, a cook 20 minutes until tender.
5
Step 5
remove from heat, vmiešame parmesan, nasekanú vňať a extra panenský oil. Season saltou a korením.
